I have tons of work to catch up on today, so here is a quick little post to hopefully satisfy the sweetteeth of your Bigs and Littles.

My Big IS the cookie monster. He loves cookies, all cookies, preferably right out of the oven. I mean really… who can turn down a cookie fresh from the oven? I finally found a nice moist peanut butter cookie recipe floating around in Granny Pynk’s cook book and tried it out on him. Had RAVE reviews.

This is also a really good first cookie recipe to try with your littles. Our Little loves to help with these.. I think he likes making them ALMOST more than eating them!

Super Simple Peanut Butter Cookies

1 cup Peanut Butter (creamy or chunky.. your choice)

1 cup white sugar

1 large egg

pinch of baking soda

pinch of kosher salt (you can use table salt, but I think the kosher gives it a little extra oomph!)

about a teaspoon of vanilla

Preheat oven to 350 degrees. Combine ingredients until smooth. Roll into about 1 inch balls and then flatten with fork in a crosshatch pattern. Place about 2 inches apart on parchment paper.

Bake for approximately 6 – 8 minutes, being careful not to over bake. These cookies are done when they are just beginning to brown. They make a super moist cookie that is sure to please all of your cookie monsters. I would have posted pictures with this, but alas, the cookies never make it to the photo shoots!

Let me know if you try it, or improve it… always looking for new options!!

Bake on, families!!!